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BRIEF-Beston Global Food Company says Parmesan cheese is back in production at Murray Bridge
March 29, 2017 / 4:54 AM / in 7 months

BRIEF-Beston Global Food Company says Parmesan cheese is back in production at Murray Bridge

March 29 (Reuters) - Beston Global Food Company Ltd

* Parmesan cheese is back in production at murray bridge after a five-year hiatus

* gearing up for commissioning of new mozzarella line at murray bridge plant towards end of 2017.

* Began production of its first batches of popular hard cheese destined for consumers across country, and overse

* “we aim to reach 250 tonnes of hard cheese production capacity in coming 12 months”

* Parmesan production alone required five additional staff while our wider expansion in hard cheese represents 15 new local jobs

* “expecting more equipment to arrive in coming months in time for mozzarella production to begin later in year” Source text for Eikon: Further company coverage:

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