| SHANGHAI, March 2
SHANGHAI, March 2 Top European pork producer
Danish Crown hopes to gain a bigger chunk of the Chinese market
by building a new factory to provide fresh meat to discerning
consumers in Shanghai.
Plans for the DKK300 million ($42.44 million) plant come as
Hormel Foods of the United States prepares to open a new factory
in nearby Zhejiang province in the third quarter, and after a
year of record pork imports by the world's top consumer of the
While imports were driven largely by high Chinese prices,
Danish Crown chief executive Jais Valeur said changing consumer
habits have also created demand for premium products like
Denmark's lean pork, particularly in China's most developed
"We see Chinese consumers demanding more quality, more
insight into where the pig came from, what happened when it grew
up in terms of animal welfare, the way it was raised, the way it
was handled," he told Reuters, citing feedback from supermarkets
and foodservice chains already buying the company's frozen
One of the world's top exporters of pork, Danish Crown ships
huge volumes of pig parts typically not eaten in Europe to
China, including 75 million pig's feet through last year, as
well as more expensive cuts like hams and shoulders.
Customers including big hotpot chains and catering firms
like the lean meat, colour and marbling and flavour of Danish
pigs, said Valeur.
Growing demand for imported pork comes even as overall
growth in pork consumption in China is expected to slow to less
than 1 percent annually through 2020, according to Rabobank,
with growth saturated in middle to high-income groups.
A local factory will allow Danish Crown to defrost imported
pork and sell fresh, packaged meat and sausages to a niche
market willing to pay more for high quality, convenient food.
The company is still seeking a suitable location for the
plant that is expected to process about 10,000 tonnes a year of
meat when completed in 2019.
Valeur expects China's booming e-commerce platforms to be
more important for the firm's sales than traditional retailers,
where the competition for shelf space is fierce.
Sales of fresh food online were estimated at 100 billion
yuan ($14.55 billion) in 2016, or about 7 percent of China's
total fresh food sales, and are set to top 200 billion yuan in
2018, according to local research firm iResearch.
China's e-commerce specialists, creating a "disruption" in
retailing, have a sophisticated cold-chain, or a refrigerated
supply chain to keep products fresh, in place, said Valeur, who
met with online retailers last week.
Unlike China's older generation who often touch a product to
test its freshness, younger online shoppers will select meat
based on its origin.
"When you go to home delivery, you look at the product in a
different way, then it becomes more where did that product come
from, than touching and feeling it," said Valeur.
China is not yet ready for organic meat, a major part of
Danish Crown's business, believes Valeur, but there could be
demand for pig meat raised without antibiotics, currently
selling well in parts of the United States.
The factory will also speed up the firm's response time, a
key asset in a "high-speed market", where people react quickly
to online promotions, said Valeur.
($1 = 7.0694 Danish crowns)
($1 = 6.8744 Chinese yuan renminbi)
(Reporting by Dominique Patton; Editing by Christian