Travel postcard: 48 hours in Kyoto, Japan's old capital

By Elaine Lies

KYOTO (Reuters Life!) - Kyoto, Japan's ancient capital, is a laid-back counterpart to Tokyo, first established more than 1,000 years ago.

Its wide avenues follow a grid pattern that invites easy walking, one of the best ways to explore. Strolls reveal a modern city, but one where traditional touches -- a tiny shrine, upswept temple roofs -- are never far away.

Reuters correspondents with local knowledge help visitors make the most of the city that was Japan's capital until 1868:

FRIDAY

6 p.m. - Walk through one of the hanamachi, or geisha districts, and you may see a geisha or apprentice geisha heading out for the evening. Sightings of these women in elaborate kimono, thick white makeup and gleaming, upswept hair are especially likely in the Miyagawa-cho district, where taxis line up to whisk the geisha away to engagements at exclusive traditional restaurants.

7 p.m. - Dinner at Kusshan, which specialises in kushi-age, lightly breaded and crisply fried bits of meat, fish and vegetables on skewers. Eaten dipped in thick, slightly sweet sauce or mixed salt-and-pepper, kushi-age are addictive, especially when chased with cold beer.

9 p.m. - Stroll along the banks of the Kamo River. In spring, the eastern banks are lined with flowering cherries and newly green weeping willows, while in the summer diners can sit on terraces overlooking the water and gaze out towards the mountains that surround the city.