* Syria's Hoboob struck a direct deal for 1.2 million tonnes
* Syria's one-million tonne tender execution still on hold
* Hoboob so far purchased 32,000 tonnes of local wheat
By Maha El Dahan and Lisa Barrington
ABU DHABI/BEIRUT, June 13 Syria has received
225,000 tonnes of Russian wheat, part of a 1.2 million tonne
wheat deal struck in February through its state grain buyer.
"So far 225,000 tonnes have arrived in total, this is
through deals with six local trading firms and all of the wheat
is Russian," a government source told Reuters on Tuesday.
Syria's General Establishment for Cereal Processing and
Trade (Hoboob) signed contracts with local traders for 1.2
million tonnes of Russian wheat in February in what was the
country's second attempt at a huge grain deal since October.
Hoboob imports wheat for the country's bread programme. Flat
bread is a subsidised staple for Syrians, who have suffered
under a conflict estimated to have killed several hundred
thousand people and forced millions to flee their homes.
Hoboob had struck a deal in October to buy one million
tonnes of wheat from its ally Russia to feed government held
areas and prevent bread shortages after a sharp drop in the
country's wheat production last season.
The October deal, struck with a little known firm called
Zernomir, has so far not been fulfilled.
"That deal is still on hold, there were several hurdles. We
don't know whether it will be executed or not," the source said.
Syria has also just started its local wheat buying season.
It has so far procured only around 32,000 tonnes of wheat
but the buying season will go on until August.
The Syrian government has said it expects the country to
produce 2.17 million tonnes of local wheat in the 2017 season.
That figure would suggest an increase of nearly one million
tonnes on 2016.
Syria's wheat harvest fell by almost half to 1.3 million
tonnes last year, its lowest in 27 years, as fighting and poor
rainfall further degraded the farming sector and the nation's
ability to feed itself.
(Reporting By Maha El Dahan and Lisa Barrington, editing by