| March 16
March 16 The U.S. Federal Reserve on Thursday
made it easier for bigger lenders to merge, by quadrupling its
threshold of combined size that would require an extensive
regulatory review of a proposed deal.
The Fed said in a statement that a bank merger that creates
an institution with total assets of less $100 billion is not a
threat to the financial system. That bar was previously set at
Industry officials applauded the change, saying it should
speed up the approval process for bank deals.
The regulator announced the change in approving People's
United Financial Inc's acquisition of Suffolk Bancorp
. Together, the two lenders will have consolidated
assets of around $43 billion.
Bank regulatory lawyers and financial dealmakers have argued
that overly tight regulation since the 2008 financial crisis was
hindering industry mergers and acquisitions. Under the sweeping
Dodd-Frank financial reforms adopted to prevent another crisis,
the Fed must consider the extent to which a bank merger would
result in risks to the financial system.
Bank mergers on average take six months to a year to get
approved by the Fed, depending on size and complexity.
But some reviews can take even longer, such the one for M&T
Bank Corp's acquisition of Hudson City Bancorp Inc,
which took more than three years. It was the longest delay ever
for a U.S. bank deal valued at more than $1 billion.
The People's United-Suffolk tie-up, which was initially
announced in June 2016, is the second U.S. bank merger to
receive regulatory clearance in 2017. Raleigh, North
Carolina-based Yadkin Financial Corp and Pittsburgh,
Pennsylvania-based based F.N.B Corporation gained
regulatory approval for another merger in February.
But there have been relatively few bank mergers since the
crisis, with several deals called off because of a failure to
obtain regulatory approval. Among them were New York Community
Bancorp Inc's bid for Astoria Financial and Investors
Bancorp Inc's bid for The Bank of Princeton.
(Reporting by Olivia Oran in New York; Editing by Richard