Reuters

Snake soup shop

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Two snakes are seen inside their compartment in wooden cupboards labelled "Poisonous Snakes", at a snake soup store in Hong Kong January 29, 2013. There are scores of people in Hong Kong who have through generations tamed snakes to make soup out of them, a traditional cuisine believed to be good for the health. Yet the people behind providing fresh snakes for the savoury meal thought to speed up the body's blood flow and keep it...

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A worker holds snakes which were caught in mainland China, and had their teeth removed, at a snake soup shop in Hong Kong January 29, 2013. REUTERS/Bobby Yip

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A customer walks past a portrait of the founder of a snake soup shop in Hong Kong January 30, 2013. REUTERS/Bobby Yip

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A worker prepares snake soup for customers in snake soup shop in Hong Kong January 29, 2013. REUTERS/Bobby Yip

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Snake meat is seen in a bowl of snake soup served at a snake soup shop in Hong Kong January 30, 2013. REUTERS/Bobby Yip

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Customers eat snake soup at a snake soup shop in Hong Kong January 30, 2013. REUTERS/Bobby Yip

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Snake shop owner Mak Tai-kong, 84, holds snakes which were caught in mainland China, in front of wooden cabinets containing snakes, at his snake soup store in Hong Kong January 29, 2013. REUTERS/Bobby Yip

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A worker washes snake meat near cages of snakes in the kitchen of a snake soup shop in Hong Kong January 29, 2013. REUTERS/Bobby Yip

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Snake soup shop owner Chow Ka-ling looks at a cobra in her shop in Hong Kong January 29, 2013. REUTERS/Bobby Yip

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Customers eat snake soup beside wooden cupboards containing snakes at snake soup shop in Hong Kong January 29, 2013. REUTERS/Bobby Yip

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