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Pictures | Thu Sep 20, 2012 | 8:57pm IST

How to eat an insect

<p>Locusts and worms are seen on a spoon after being cooked with olive oil for a discovery lunch in Brussels, September 20, 2012. 

 REUTERS/Francois Lenoir </p>

Locusts and worms are seen on a spoon after being cooked with olive oil for a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

Locusts and worms are seen on a spoon after being cooked with olive oil for a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

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<p>A woman poses with a locust between her teeth at a discovery lunch in Brussels, September 20, 2012. 

REUTERS/Francois Lenoir </p>

A woman poses with a locust between her teeth at a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

A woman poses with a locust between her teeth at a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

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<p>Locusts are cooked with olive oil for a discovery lunch in Brussels, September 20, 2012. Organisers of the event, which included cookery classes, want to draw attention to insects as a source of nutrition. 

REUTERS/Francois Lenoir  </p>

Locusts are cooked with olive oil for a discovery lunch in Brussels, September 20, 2012. Organisers of the event, which included cookery classes, want to draw attention to insects as a source of nutrition. REUTERS/Francois Lenoir

Locusts are cooked with olive oil for a discovery lunch in Brussels, September 20, 2012. Organisers of the event, which included cookery classes, want to draw attention to insects as a source of nutrition. REUTERS/Francois Lenoir

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<p>A woman eats a locust at a discovery lunch in Brussels, September 20, 2012. 

REUTERS/Francois Lenoir </p>

A woman eats a locust at a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

A woman eats a locust at a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

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<p>A man displays locusts before they are cooked at a discovery lunch in Brussels, September 20, 2012. . REUTERS/Francois Lenoir </p>

A man displays locusts before they are cooked at a discovery lunch in Brussels, September 20, 2012. . REUTERS/Francois Lenoir

A man displays locusts before they are cooked at a discovery lunch in Brussels, September 20, 2012. . REUTERS/Francois Lenoir

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<p>Locusts are seen in a skillet during a discovery lunch in Brussels, September 20, 2012. 

REUTERS/Francois Lenoir </p>

Locusts are seen in a skillet during a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

Locusts are seen in a skillet during a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

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<p>A woman holds a locust at a discovery lunch in Brussels, September 20, 2012. 

REUTERS/Francois Lenoir </p>

A woman holds a locust at a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

A woman holds a locust at a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

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<p>A woman poses with a locust between her teeth at a discovery lunch in Brussels, September 20, 2012. 

REUTERS/Francois Lenoir</p>

A woman poses with a locust between her teeth at a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

A woman poses with a locust between her teeth at a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

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<p>A woman reacts as she holds locusts and worms in her hand at a discovery lunch in Brussels, September 20, 2012. 

REUTERS/Francois Lenoir</p>

A woman reacts as she holds locusts and worms in her hand at a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

A woman reacts as she holds locusts and worms in her hand at a discovery lunch in Brussels, September 20, 2012. REUTERS/Francois Lenoir

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