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Pub for the bald

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Shiro Fukai, 48, drinks distilled spirit next to manager Yoshiko Toyoda (L) at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

Shiro Fukai, 48, drinks distilled spirit next to manager Yoshiko Toyoda (L) at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

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Shiro Fukai (front), 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. Bald is beautiful at a new Tokyo restaurant, where follicularly challenged customers are welcomed with open arms and offered discounts not available to their hairier brethren. REUTERS/Toru Hanai

Shiro Fukai (front), 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. Bald is beautiful at a new Tokyo restaurant, where follicularly challenged customers are welcomed with open arms and offered discounts not available to their hairier brethren. REUTERS/Toru Hanai

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Shiro Fukai, 48, smiles as he drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

Shiro Fukai, 48, smiles as he drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

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Shiro Fukai, 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

Shiro Fukai, 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

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A man walks past the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

A man walks past the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

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Shiro Fukai, 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

Shiro Fukai, 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

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