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Pictures | Fri May 9, 2014 | 1:55pm IST

Pub for the bald

<p>Shiro Fukai, 48, drinks distilled spirit next to manager Yoshiko Toyoda (L) at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai</p>

Shiro Fukai, 48, drinks distilled spirit next to manager Yoshiko Toyoda (L) at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

Shiro Fukai, 48, drinks distilled spirit next to manager Yoshiko Toyoda (L) at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

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<p>Shiro Fukai (front), 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. Bald is beautiful at a new Tokyo restaurant, where follicularly challenged customers are welcomed with open arms and offered discounts not available to their hairier brethren. REUTERS/Toru Hanai</p>

Shiro Fukai (front), 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. Bald is beautiful at a new Tokyo restaurant, where follicularly challenged customers are welcomed with open arms and offered...more

Shiro Fukai (front), 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. Bald is beautiful at a new Tokyo restaurant, where follicularly challenged customers are welcomed with open arms and offered discounts not available to their hairier brethren. REUTERS/Toru Hanai

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<p>Shiro Fukai, 48, smiles as he drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai</p>

Shiro Fukai, 48, smiles as he drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

Shiro Fukai, 48, smiles as he drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

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<p>Shiro Fukai, 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai</p>

Shiro Fukai, 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

Shiro Fukai, 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

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<p>A man walks past the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai</p>

A man walks past the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

A man walks past the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

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<p>Shiro Fukai, 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai</p>

Shiro Fukai, 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

Shiro Fukai, 48, drinks distilled spirit at the Otasuke "izakaya" style pub and restaurant in Tokyo May 8, 2014. REUTERS/Toru Hanai

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