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Enset: the Ethiopian staple about to join the list of superfoods

Wednesday, December 04, 2019 - 01:29

Enset is a staple in the Ethiopian Highlands where the pulp is used to make bread and porridge. Botanists and chefs predict it will soon be in high international demand because of its superfood properties. Lucy Fielder reports.

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Enset is a staple in the Ethiopian Highlands where the pulp is used to make bread and porridge. Botanists and chefs predict it will soon be in high international demand because of its superfood properties. Lucy Fielder reports.

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Enset: the Ethiopian staple about to join the list of superfoods

Wednesday, December 04, 2019 - 01:29